Here is a quick post, really quick! Christmas is almost here and like everyone, I have been flat out doing a million things BUT I have not managed to get any special christmas treats made. Tonight, I AM making myself some home made baileys which tastes so much better than the purchased stuff, is quick and easy.
Ready, Set, Lets Go!!!
You need
2 eggs
370 mls whiskey
1 tin condensed milk
1 tin evaporated milk
1/2 cup chocolate topping
1/4 tspn coconut essence
600 mls thickened cream
In a large pouring jug mix together the eggs, whiskey, milk, chocolate topping and coconut essence and finally the cream.
Strain the baileys a couple of times to get out any chunky egg goobys.
Pour into sterilised glass bottles.
Refridgerate.
This recipe makes a couple of good sized bottles or lots of little ones which are great for gift giving.
Drink straight with ice, unless you like it weak like me, in which case, dilute with milk and have it like milk shake. Yumm!
Enjoy! And have a great Christmas!
No comments:
Post a Comment